What It Is: Stainless steel is a corrosion-resistant metal alloy primarily composed of iron, chromium (at least 10.5%), and sometimes nickel. It is known for its shiny surface, strength, and ability to resist rust, stains, and corrosion. This makes it ideal for environments that require cleanliness and hygiene, such as kitchens and hospitals.

Examples: Kitchen sinks, surgical tools, cutlery, cookware, and water botles. Items like stainless steel refrigerators and dishwashers are also made from this alloy.

How It’s Used: In kitchens, stainless steel is used for appliances and cookware due to its durability and easy-to-clean surface. In the medical field, stainless steel is essential for surgical instruments and equipment, ensuring they can withstand repeated sterilization. Recycled stainless steel is often melted down and reused in construction, automotive parts, and industrial applications, reducing the
demand for new metal production.